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March 2012
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Are you looking for Easter recipes? Try this cute Easter Bunny Cupcake. I’m sure your kids will like them. Why not try them? 🙂

Easter Bunny Cupcake

Ingredients:

1 to 2 cans vanilla frosting (16 ounces each)

Green paste food coloring

Candy-coated sunflower kernels

Cupcakes and miniature cupcakes of your choice

Assorted stick chewing gum

Canned chocolate frosting

Jumbo heart sprinkles

Miniature marshmallows

Corn syrup

White nonpareils

How to make it:

1.Tint desired amount of frosting green. Cut a small hole in the corner of pastry or plastic bag; insert #4 round pastry tip. Fill bag with green frosting; pipe grass onto desired amount of cupcakes. Sprinkle with sunflower kernels.

2.For bunny faces, pipe white frosting over tops of cupcakes using a #4 round pastry tip. Using clean kitchen scissors or a small sharp knife, cut gum into ear shapes of various sizes. Attach smaller centers onto the larger pieces with a small amount of frosting.

3.Pinch base end of each ear, forming a curved shape. Press into tops of cupcakes. Place a heart sprinkle on each cupcake for nose. Using a #2 round pastry tip, pipe eyes, whiskers and a mouth on each face with chocolate frosting.

4.For bunnies, pipe white frosting over remaining cupcakes. Place a miniature cupcake onto a larger cupcake; secure with a toothpick. For a bunny tail, dip a marshmallow in corn syrup; roll in nonpareils. Place on cupcake. Repeat as desired. Yield: Varied.

Thanks to rd.com for this recipe.

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