Advertisement
December 2012
M T W T F S S
« Nov   Jan »
 12
3456789
10111213141516
17181920212223
24252627282930
31  

alt

I stumble this nutritious breakfast meal while surfing the internet. I want to try this at home. =)

Recipe by Jen Comas Keck

What you’ll need:

4 whole eggs
12 egg whites
2 cups diced cooked chicken
12 slices bacon
1/2 red pepper, chopped
1/2 green pepper, chopped
2 cups chopped fresh spinach
1 avocado, cubed (optional)
Salt and pepper
Nonstick cooking spray

How to make it:

1. Preheat the oven to 350°F.

2. Cook the bacon in a pan over medium heat only until it’s cooked through, but not crispy, about 5 minutes

3. Spray a muffin tin with non-stick cooking spray and place one piece of the bacon in each tin, wrapping it around the outer edges.

4. In a medium bowl, scramble the whole eggs along with the egg whites. Add a dash of salt and pepper. Add  the chopped red and green peppers, spinach, and diced chicken. Combine thoroughly and then pour the mixture into each of the muffin tins lined with bacon. (Tip: A soup ladle will transfer the mixture without spilling.)

5. Bake until the eggs are fluffy and slightly browned on top, 30 to 35 minutes,

6. Top with diced avocado and eat or refrigerate. Makes 12 omelet bites.

Be Sociable, Share!

Comments are closed.