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July 2013
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We’re going to sell our homemade peanut butter soon, we’re just waiting for our bottle label. I’d like to promote it here in my blog, so I’ll be sharing peanut butter recipes i have gathered from different sites.

Today let me share the Peanut Butter Oreo Banana Bread

Ingredients:

1 cup sugar
1/2 cup vegetable oil
1/2 cup peanut butter
2 overripe bananas
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
2 cups sifted all-purpose flour
15 Oreos, crushed (I use a food processor)
6 Oreos, crumbled for topping (I just did this with my hands)

http://www.somethingswanky.com/wp-content/uploads/2013/04/DSC_1243-edited.png

Instructions:

Preheat oven to 350°. Grease two standard sized loaf pans or 4 mini loaf pans.

Mix oil, peanut butter, and sugar in a large bowl with a stand mixer whisk.

Add the bananas, eggs, sour milk, and baking soda to the peanut butter mixture. Beat until combined.

Slowly mix in flour, beating just until combined, don’t over mix!

Mix in the crushed Oreos. Divide the batter evenly between the two pans (even if it looks like the batter could all fit comfortably in one pan, don’t! I’ve found that I can’t get it to bake all the way through without burning the outside if I only use one pan).

Crumble the 6 Oreos over the batter (3 Oreos for each).

Bake for 30-35 minutes or until toothpick inserted comes out mostly clean (it is a very moist bread, so you may still have a little bit of bread that sticks to the toothpick, that’s ok).

Let cool for at least 10 minutes in the pans before trying to slice.

Thanks to www.somethingswanky.com for this recipe.

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